top of page

Environmental Policy

- Marmoleum flooring in the playroom (made of flaxseed,

  easily cleaned and biodegradable)

- vegan/plant based meals

- daycares must use disinfectants and we use Benefect (only all natural product approved by Health Canada)

- no animals in the home

- no lead pipes from the street to the home

- stainless steel straws for smoothies and stainless steel water bottles

- secure bicycle and bike trailer lock up area

- green cleaners and microfibre cloths (no paper towels)

- individual reusable cloths for drying hands

- avoid over-packaging

- buy locally and organic when possible

- LED bulbs for lighting

- feed birds birdseed (not bread) when on walks

- we recycle everything

- encourage lights to be off when not in use

- compost all food waste

- donate unwanted toys and clothes

- respect for wildlife and insects

- Earth Day activities/clean up

- belong to a food co-op

- front load washing machine

- run dishwasher only when full

- organic lawn care

- natural cleaners and hand soap

- purchase toys that are made of natural materials and/or

  quality materials for many years of use

- maintain a garden and involve the children

- barrier sunscreens only

- store spring water in glass containers

- spend outdoor time discovering plants and insects

- endeavor to walk to as many of our field trips as possible
- cloth diaper friendly and early toilet learning

- supportive of breastfeeding moms (La Leche League trained)

- large backyard with shaded areas

- 1/2 bag of garbage every week (including diapers)

- PVC free bibs

At Green Sprouts we offer two meals over the typical snack/lunch/snack. Meal times begin around 10:15 and 2:00 daily and the children are given 30-40 minutes to eat during meal times. All food groups are served at each meal. Infants adjusting to daycare are fed on demand until they are in sync with the daycare routine. There is always room for flexibility and at times we do eat three or more times depending on outings, routine and level of physical activity. At Green Sprouts, I like to be creative in the kitchen and not adhere to a strict menu. I prefer to base the day’s meals off of what supplies I have on hand, the weather, season and the children’s requests. In order to offer maximum variety and freshness to a small group flexibility is needed to ensure all foods are served when they are fresh and ripe. Parents are provided with a sample menu of all the foods/meals that may be served. The day's menu is posted in the front entrance on top of the cubbies. 

bottom of page